Empanadas Cooking Instructions

EMPANDAS STORING & COOKING INSTRUCTIONS

To Store

• This package ships frozen with ice packs
• Ice packs may thaw in transit
• Upon arrival, place immediately in the freezer
• May be stored in the freezer for up to 3 months

To Serve

To Traditional Fry (Our empanadas taste best when fried):

For the best taste, our Empanadas are traditionally fried, but they can also be prepared in an air fryer! (To achieve optimal flavor, avoid microwaving the empanadas.)

• To prepare, allow the desired amount of Empanadas, to thaw in the refrigerator or countertop for 1-2 hours & remove from platic packaging
• Heat 2-3 inches of vegetable oil in a large heavy skillet over medium heat (350°F). Fry the empanadas in the hot oil for approximately 3 minutes or until they turn golden brown, remembering to flip them halfway through the cooking time.
• After frying, place the empanadas on a plate lined with paper towels to drain.

Let them cool for 5 minutes before serving.

Enjoy with our homemade Foodie Sauce!

To Air Fry

• Remove the desired number of empanadas from packaging. Allow the Empanadas, to thaw in the refrigerator or countertop for 1-2 hours & remove from platic packaging
• Brush the empanadas with butter or oil
• Air Fry at 350 F for 10-12 minutes or until golden brown. Flipping halfway through.

Dip with our Foodie sauce & Enjoy!

Shipping Notice: To ensure the freshness and quality of our handcrafted empanadas, we only ship orders on Mondays and Tuesdays via 2-day shipping. This helps us avoid weekend delays and guarantees you receive the best product possible.